An Irresistible Spanakopita

I think by now you would have guessed that my relationship with spinach is going strong.  I can’t recall a week passing without me cooking something with spinach in it. I mean why not?  spinach is very nutritious and probably my favorite green leave out there!

Yes, this recipe contains spinach …

I learned this recipe from a Greek friend, he is a foodie just like me and loves putting twists on the norms. This type of pie is very common to find in Greece, although where it originates from is unclear some people say Italy and some people say turkey. On the other hand, my friend is fixated on the fact that it originated from Greece and I believe so too! 

So here is how to make the most irresistible spinach greek pie! 

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Pumpkin Soup

Winter is coming and what is better than having a warm and tasty soup!

In the first part, I will show you how to make pumpkin puree which is used not only in the pumpkin soup but also in desserts, pasta sauces, and stuffings. I usually make a big quantity and store it in the freezer for later use.

In the second part, I will share with you the way I make chicken stock, like the pumpkin puree I usually store the chicken stock in the freezer for later use.

In the third part, I will make the pumpkin soup!

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