Valentine’s special – Part 2

An easy and quick cheesecake recipe with a twist! 

This baked cheesecake recipe doesn’t contain any cheese like ordinary recipes I used unsweetened coconut yoghurt. This makes the cheesecake much lighter and tastier. 

IMG_4428

IMG_4464

Ingredients:

  • 3 cups of yoghurt of your choice (unsweetened)
  • 1/2 cup of sugar 
  • 1 cup of powdered milk 
  • 2 Tsp of vanilla powder
  • 100g of butter 
  • 1 pack of biscuit 
  • Topping of your choice – Any kind of jam or Nutella or icing sugar  

 

Instructions:

Break the biscuit and smash it till it powders completely then add the melted butter and mix well. Place them in a tray of your choice, I used cupcake tray. Bake for 5 minutes in a preheated oven at 450*c. 

In a bowl, add the yoghurt, powdered milk, sugar and vanilla powder and mix. Take out the tray with the biscuit crumbles from the oven and add the mix then bake for 10 minutes. 

Let the cake cool down then add the topping of your choice.

IMG_4465IMG_4440

 

Advertisements

5 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: